ANN and RSM Modeling for the Synthesis of Avocado Seed Starch Combined Orange Peel Extract Antimicrobial Packaging Film

Cooperation of essential oil into film formation results in active packaging materials, which can improve the quality and freshness foods extend shelf life. In present study, extraction starch was performed. The films were developed through solvent casting method. influence avocado seed orange peel investigated optimized using response surface methodology an artificial neural network on tensile strength, water vapor permeability, antimicrobial properties films. showed that both models performed reasonably well, but trained networks have more modeling capability rather than optimum conditions found to be 0.57 g 30% w/w with values corresponding responses 3.94 MPa, 3.098 × 10 − g/ms Pa, 17.273 mm for inhibition zone, respectively. Generally, extract had effective promising alternative commercial production